Casora Signature Hammered Frying Pan
Casora Signature Hammered Frying Pan
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Product details
Our signature pan, made for everyday cooking. A hammered 304 stainless steel body with a titanium-finished cooking surface. The hammered texture helps food release, the even heat means less oily smoke, and it handles everything from Sunday omelettes to weeknight stir-fries.
Why you'll love it
- Hammered surface. The textured finish helps food release once the pan is properly preheated.
- Even heat. Spreads heat evenly, so you can control the oil temperature and get less smoke.
- One pan, many dishes. Omelettes, steaks, stir-fries and simple stews.
- Gas and induction. Works on the hob you already have, in five sizes.
Specifications+
| Material | 304 stainless steel body |
| Cooking surface | Hammered, titanium-finished |
| Sizes | 22, 24, 26, 28 and 30cm (rim to rim) |
| Hobs | Gas and induction |
| Lid | Not included |
Sizes are measured by hand across the rim, so allow for a small variation of 0.5 to 2cm.
Which size is right for you?+
- 22–24cm: eggs, breakfasts and cooking for 1 to 2
- 26–28cm: the everyday all-rounder for 3 to 4
- 30cm: family stir-fries and batch cooking
The perfect release+
Preheat the empty pan on medium-low for 3 to 5 minutes. Add oil, turn the heat down, and wait about 10 seconds until you see light streaks in the oil, then add your food. Don't rush to turn it: once it is cooked on the underside it shrinks slightly and lets go. Eggs, fish, tofu and potatoes need the full preheat; most vegetables can start in a cold pan with cold oil.
Care+
Wash while still warm with a soft sponge and washing-up liquid, then dry. Avoid steel wool and sharp metal tools, which can mark the surface; wooden or silicone utensils keep it looking its best. If the pan yellows over time, cover the area with a paste of baking soda and a little water for 15 to 30 minutes, then wipe clean. For heavier marks, simmer equal parts white vinegar and water, pour most of it away, add baking soda and wipe while warm.
What's included+
1 × Casora Signature Hammered Frying Pan in your chosen size. Lid not included.
Questions
Will food stick?+
It releases best when properly preheated. Give it 3 to 5 minutes on medium-low, add oil, wait for the oil to shimmer, then add your food and don't move it too soon. It gets easier after the first few uses.
Can I use metal utensils?+
We recommend wooden or silicone utensils to protect the titanium-finished surface. Avoid steel wool and sharp metal tools.
Why has my pan turned yellow?+
Long use at high heat can leave a golden tint from oil and heat. It's normal and washable: a baking soda paste or a quick vinegar simmer brings back the shine.
Want fully uncoated steel that takes metal utensils? Casora 316 Stainless Frying Pan →
Shipping & returns
Free UK delivery on every order. Dispatched within 1–3 working days and usually delivered in around 7–12 working days, with tracking.
30-day money-back guarantee, plus your legal right to cancel within 14 days of delivery.
Real pan, real results
Made for real kitchens
Hammered titanium for everyday family cooking, from weekday eggs to Sunday roasts.
Shop the collectionFree UK delivery · 30-day money-back guarantee
The problem
Your cookware is working against you
Most non-stick pans are made to be replaced: the coating wears, food starts to stick, and the pan ends up in the bin.
Built to wear out
Non-stick coatings wear down with every scrub and every scrape. Once they scratch, food sticks and the pan gets replaced, again and again.
Coated in chemicals
Most non-stick pans use PTFE, part of the PFAS family known as 'forever chemicals'. Once the coating scratches, it can flake off while you cook.
Uneven heat
Thin, cheap bases create hot spots and cold zones, so one side burns while the other barely cooks. Every meal becomes a guessing game.
The Casora difference
One pan. Built to last.
Everything a non-stick pan promises, without the coating.
01Coating-freeNothing to peel
Hammered titanium surface with no PTFE, PFAS or PFOA coating.
02Metal-utensil safeMetal utensils welcome
Scrape, flip and stir with metal. There is no coating to damage.
03Every hob + ovenWorks on every hob
Induction, gas, electric and ceramic, and straight into the oven.
04Easy careDishwasher safe
Straight in after dinner. No special care, no seasoning.
Why Casora?
Not all pans are created equal
See how Casora titanium compares with traditional non-stick pans.
Easy to use
Non-stick results in three steps
Preheat
Medium heat for 1 to 2 minutes.
Water test
When a drop of water beads and rolls, it is ready.
Oil, then food
Let it sear before you move it. It releases on its own.
30-day money-back guarantee
Cook with it at home for 30 days. If it is not for you, get in touch and we will arrange a full refund. Free UK delivery on every order.
Return within 30 days of delivery and we cover the return postage. Your statutory rights are not affected. See our returns policy
FAQ
Frequently asked questions
Everything you need to know about Casora titanium cookware.
What makes Casora pans different from regular non-stick?
Regular non-stick pans rely on a PTFE coating that wears away over time. Casora pans have a hammered titanium cooking surface with no coating at all, so there is nothing to scratch, peel or replace.
Are Casora pans safe to use?
Yes. The cooking surface has no PTFE, PFAS or PFOA coating, and titanium is a stable, non-reactive metal that won't flake into your food.
Can I use metal utensils with my Casora pan?
Yes. Metal spatulas, whisks and tongs are all fine, because there is no coating to damage. Light marks from utensils are cosmetic and do not affect cooking.
What heat sources are compatible?
Gas, electric, ceramic and induction hobs, plus the oven. Use medium heat for most cooking; high heat is rarely needed.
Is it dishwasher safe?
Yes. For the best finish over the years, we recommend a quick hand-wash with warm soapy water, but the dishwasher will not harm it.
Do I need to season my Casora pan?
No seasoning needed. Just preheat on medium for 1 to 2 minutes, add a little oil, then your food. Let it sear before moving it and it will release on its own.
Which size should I choose?
22cm or 26cm for eggs and cooking for one or two, 28cm as the everyday all-rounder, and 30cm for stir-fries and family meals. Our sets cost less than buying the pans separately.
How long does delivery take?
UK delivery is free. Orders are dispatched within 1 to 3 working days and usually arrive in around 7 to 12 working days, with tracking.
How does the 30-day money-back guarantee work?
Cook with your pan at home for up to 30 days. If it is not for you, contact us and we will arrange a return and a full refund. You also have the legal right to cancel within 14 days of delivery.
Still have questions? Contact us →