Casora 316 Stainless Deep Sauté Pan
Casora 316 Stainless Deep Sauté Pan
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Product details
Deep enough for a family curry, tough enough for a metal spoon. The Casora Deep Sauté Pan is solid 316 stainless steel with no coating at all: no PTFE, no PFAS, nothing to scratch, flake or peel into your food. Higher walls keep sauces, stews and shallow-frying in the pan and off your hob.
Why you'll love it
- Nothing to peel. Bare 316 stainless steel, the grade chosen for its resistance to rust and corrosion.
- 2mm-thick, multi-layer body. Spreads heat evenly, so there are fewer hot spots and less burning in the centre.
- Deep walls. Room for sauces, curries, pasta, risotto and shallow-frying without splashes.
- Metal utensils welcome. Spatulas, whisks and tongs can't damage a surface with no coating.
Specifications+
| Material | 316 stainless steel, uncoated |
| Thickness | 2mm |
| Sizes | 22, 24, 26, 28 and 30cm (rim to rim) |
| Dimensions (22cm) | 22cm top, 15cm base, 9cm deep, 22cm handle |
| Hobs | Induction, gas, electric and ceramic |
| Coating | None (PTFE- and PFAS-free) |
| Lid | Not included |
Sizes are measured by hand across the rim, so allow for a small variation of 1 to 2cm.
Which size is right for you?+
- 22–24cm: cooking for 1 to 2, sauces and sides
- 26–28cm: everyday family meals for 3 to 4
- 30cm: batch cooking, hosting and one-pan dinners
The perfect release+
Stainless steel rewards a little patience. Preheat on medium for 1 to 2 minutes, add a little oil and let it shimmer, then add your food. Leave it to sear without moving it; once a crust forms, it releases on its own. Turn the heat down for eggs and delicate fish.
Care+
Warm water and washing-up liquid. For stuck-on bits, soak for a few minutes, then use a non-scratch scourer. A splash of white vinegar removes any rainbow heat tint and brings back the shine.
What's included+
1 × Casora 316 Stainless Deep Sauté Pan in your chosen size. Lid not included.
Questions
Will food stick?+
Not if you preheat. An uncoated pan works differently from non-stick: give it 1 to 2 minutes on medium heat, add a little oil, and let food sear before you move it. It will release on its own.
Does it work on induction?+
Yes. It works on induction, gas, electric and ceramic hobs.
How is it different from the 316 Stainless Frying Pan?+
Same uncoated 316 steel, but with taller walls, so it holds more liquid. Choose this one for sauces, curries and stews; the frying pan for searing and quick stir-fries.
Need a pan for searing and eggs too? Casora 316 Stainless Frying Pan →
Shipping & returns
Free UK delivery on every order. Dispatched within 1–3 working days and usually delivered in around 7–12 working days, with tracking.
30-day money-back guarantee, plus your legal right to cancel within 14 days of delivery.
Real pan, real results
Made for real kitchens
Hammered titanium for everyday family cooking, from weekday eggs to Sunday roasts.
Shop the collectionFree UK delivery · 30-day money-back guarantee
The problem
Your cookware is working against you
Most non-stick pans are made to be replaced: the coating wears, food starts to stick, and the pan ends up in the bin.
Built to wear out
Non-stick coatings wear down with every scrub and every scrape. Once they scratch, food sticks and the pan gets replaced, again and again.
Coated in chemicals
Most non-stick pans use PTFE, part of the PFAS family known as 'forever chemicals'. Once the coating scratches, it can flake off while you cook.
Uneven heat
Thin, cheap bases create hot spots and cold zones, so one side burns while the other barely cooks. Every meal becomes a guessing game.
The Casora difference
One pan. Built to last.
Everything a non-stick pan promises, without the coating.
01Coating-freeNothing to peel
Hammered titanium surface with no PTFE, PFAS or PFOA coating.
02Metal-utensil safeMetal utensils welcome
Scrape, flip and stir with metal. There is no coating to damage.
03Every hob + ovenWorks on every hob
Induction, gas, electric and ceramic, and straight into the oven.
04Easy careDishwasher safe
Straight in after dinner. No special care, no seasoning.
Why Casora?
Not all pans are created equal
See how Casora titanium compares with traditional non-stick pans.
Easy to use
Non-stick results in three steps
Preheat
Medium heat for 1 to 2 minutes.
Water test
When a drop of water beads and rolls, it is ready.
Oil, then food
Let it sear before you move it. It releases on its own.
30-day money-back guarantee
Cook with it at home for 30 days. If it is not for you, get in touch and we will arrange a full refund. Free UK delivery on every order.
Return within 30 days of delivery and we cover the return postage. Your statutory rights are not affected. See our returns policy
FAQ
Frequently asked questions
Everything you need to know about Casora titanium cookware.
What makes Casora pans different from regular non-stick?
Regular non-stick pans rely on a PTFE coating that wears away over time. Casora pans have a hammered titanium cooking surface with no coating at all, so there is nothing to scratch, peel or replace.
Are Casora pans safe to use?
Yes. The cooking surface has no PTFE, PFAS or PFOA coating, and titanium is a stable, non-reactive metal that won't flake into your food.
Can I use metal utensils with my Casora pan?
Yes. Metal spatulas, whisks and tongs are all fine, because there is no coating to damage. Light marks from utensils are cosmetic and do not affect cooking.
What heat sources are compatible?
Gas, electric, ceramic and induction hobs, plus the oven. Use medium heat for most cooking; high heat is rarely needed.
Is it dishwasher safe?
Yes. For the best finish over the years, we recommend a quick hand-wash with warm soapy water, but the dishwasher will not harm it.
Do I need to season my Casora pan?
No seasoning needed. Just preheat on medium for 1 to 2 minutes, add a little oil, then your food. Let it sear before moving it and it will release on its own.
Which size should I choose?
22cm or 26cm for eggs and cooking for one or two, 28cm as the everyday all-rounder, and 30cm for stir-fries and family meals. Our sets cost less than buying the pans separately.
How long does delivery take?
UK delivery is free. Orders are dispatched within 1 to 3 working days and usually arrive in around 7 to 12 working days, with tracking.
How does the 30-day money-back guarantee work?
Cook with your pan at home for up to 30 days. If it is not for you, contact us and we will arrange a return and a full refund. You also have the legal right to cancel within 14 days of delivery.
Still have questions? Contact us →